Hospitality &

Cookery

The Hospitality & Cookery industry demands courteous treatment and greeting of guests. It comes under the tourism & service industry and spans out to various areas like:

Transportation
Hotels
Theme Parks
Lodging

Cafés
Restaurants
Caterers
Many More!

Hospitality Management Course includes management of

Hotels
Guests
Finance
Sales

Human Resource
Monitoring the Food Service Region, and
Solving Different Kinds of Problems

Programs in Hospitality & Cookery can help the students gain a wider view of the industry and give opportunities for practical experience and earning across large restaurants/hotels, exclusive resorts and casinos to roadside motels and many more areas!

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COURSES OFFERED

Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
Certificate III in Patisserie
Certificate IV in Patisserie
Certificate IV in Hospitality (Catering Operations)

Diploma of Hospitality
Associate Degree of Hospitality Management
Bachelor of Tourism and Hospitality Management
Advanced Diploma of Hospitality

ENGLISH ENTRY REQUIREMENT

English Language Proficiency Certificates (IELTS 6.5 overall score with no score lower than 6.0 in each component OR PTE Academic score 58 with no score lower than 50 in each component)

eligibility criteria

Offer letter from the selected university
A valid passport
Evidence of sufficient funds for the duration of course of study
Evidence of Overseas Students Health Cover
All other relevant documents required by the Department of Home Affairs

PATHWAY TO AUSTRALIAN PERMANENT RESIDENCY

Students who successfully complete the Cookery program are eligible to apply for a Temporary Graduate visa. Students with these visas have the option to continue studying, working as well as staying in Australia on a temporary basis. Once they have completed their course, based on their specializations, they are allowed to stay for two (2) years.

Many occupations in this field are on the Skilled Occupation List of Australia, pursuing a diploma or higher education course can help students find a way to permanent residency in Australia. Of course, Asia Pacific Group is always there to assist to select the best program along with the appropriate college for your culinary degree and also help you get eligible for Temporary Graduate Visa.

Call us today to begin your counselling, course enrolment, and student visa application support.

ANZSCO CODE: 351311 – CHEFS

What Does a Chef Do?

Chefs plan and organise the preparation and cooking of food in dining and catering establishments.

Tasks Include

Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods

Visa Options for Immigration Per MLTSSL

186 - Employer Nomination Scheme visa (subclass 186)
189 - Skilled Independent (subclass 189) - Points-Tested
190 - Skilled Nominated (subclass 190)
407 - Training visa (subclass 407)
485 - Temporary Graduate (subclass 485) - Graduate Work
489 - Skilled Regional (Provisional) visa (subclass 489) - Family nominated
489 - Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated
482 - Temporary Skill Shortage (subclass 482) – Medium Term Stream
187 - Regional Sponsor Migration Scheme (subclass 187)

Specialisations Include

Chef de Partie
Commis Chef
Demi Chef

Second Chef
Sous Chef

ANZSCO CODE: 351411 – COOKS

What Do Cooks Do?

Prepare, season and cook food in dining and catering establishments

Tasks Include

Examining foodstuffs to ensure quality
Regulating temperatures of ovens, grills and other cooking equipment
Preparing and cooking food
Seasoning food during cooking
Portioning food, placing it on plates, and adding gravies, sauces and garnishes
Storing food in temperature-controlled facilities
Preparing food to meet special dietary requirements
May plan menus and estimate food requirements
May train other kitchen staff and apprentices

Visa Options for Immigration Per MLTSSL

190 - Skilled Nominated (subclass 190)
407 - Training visa (subclass 407)
489 - Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated
482 - Temporary Skill Shortage visa (subclass 482) - Short Term Stream
187 - Regional Sponsor Migration Scheme (subclass 187)