If you are a bit foodie, love to cook various foods using your creativity and now planning to convert your interest into your career, then studying commercial cookery is the best choice.
For the last few years, cookery has been in demand, and even people love to have quality food with a variety of tastes. In Australia, a cookery course is one of the preferred choices for international students due to the increasing popularity and demands of the chefs in restaurants, bars, cafes, etc.
By joining a commercial cookery course, you will get a chance to convert your passion into a career. If you have chosen Australia to study a cookery course, you can explore much more by getting professional guidance from the world's best chefs in Australia.
Commercial Cookery is listed in Australia's medium and long-term strategic skills list (MLTSSL) and PR listed courses in Australia 2022. So, it is a rewarding career and skills learnt here can be applied in any country or any condition, especially when you take education as a chef from Australia.
Australia is also known for the most delicious foods in the world, and here you can see a variety of cuisines influenced by different countries too. So studying commercial cookery in Australia will help students learn the tips and tricks which Australian chefs use to produce quality products.
The commercial cookery course covers each and every step of becoming a professional cook, such as motivating and leading a kitchen team, creating a proper plan of food production, identifying the issues, scheduling an adequate workflow, creating an estimate of food production and much more.
To streamline the study process, educational providers offer various levels of commercial cookery courses:
Certificate III in Commercial Cookery
Certificate IV in Commercial Cookery
Certificate III in Patisserie
Certificate IV in Patisserie
Certificate IV in Hospitality (Catering Operations)
Diploma in Hospitality Management
Advanced Diploma in Hospitality Management
The duration of Certificate III in Commercial Cookery course is 64 weeks, including breaks (20 hours per week). This course will provide the knowledge & skills in food preparation, desserts, menu planning and costing, basic knife skills, basic methods of cookery, food hygiene, food safety OHS and much more.
This course opens the doors to working as a commercial cook in hotels, restaurants, cafés, coffee shops, clubs and pubs.
The duration of Certificate IV in Commercial Cookery is six months, i.e. 100 weeks, including breaks (20 hours per week). To enrol in the course, you must complete Certificate III in Commercial Cookery.
The course is designed to provide advanced skills in commercial cookery such as modernist cuisine, exploring & developing creative recipe techniques, menu design etc. After successfully completing the course, the possible job titles would be chef and chef de partie etc.
Certificate III in Patisserie course is 52 weeks, including breaks (20 hours per week) training programme. During the training programme, students learn how to work in the commercial kitchen quickly with quality work and how to plan & prepare delicious cakes, tarts, chocolates, petit fours etc.
After successfully completing the course, the possible job title would be Pastry Chef and Patissier.
Certificate IV in Patisserie is an 88-week training programme including breaks (20 hours per week). During the course, students enhance their knowledge and skills to become qualified Pâtissier so that they can work as team leads or supervisors in a patisserie kitchen.
The Certificate IV in Hospitality is around 100 weeks’ training programme including breaks (20 hours per week). Students enhance their skills and knowledge during the course to work as team leads or supervisors in catering operations.
After successfully completing the course, the possible job title would be catering supervisor, kitchen administrator, or small business caterer and can work in hospitals, aged care, hotel banqueting departments, mobile catering businesses, cook-chill production kitchen etc.
The course duration of a diploma in hospitality management is 88 weeks, including breaks (20 hours per week). The course provides proficiency to work as a team leader or supervisor in the hospitality industry.
After successfully completing the course, the job titles can be banquet or function manager, bar manager, café manager, chef de cuisine, restaurant manager etc.
The course duration for Advanced Diploma in Hospitality Management is 107 weeks, including breaks (20 hours per week). During the course, students learn and enhance their skills to become managers in the hospitality industry.
To apply for a commercial cookery course in Australia, you must have:
Offer Letter received from the selected university
A valid passport
English Language Proficiency Certificate (IELTS, PTE, TOEFL)
Evidence of sufficient funds for the duration of the course of study
Overseas Students Health Cover Certificate
After deciding upon the commercial cookery course, find out the college to pursue the selected course. To ease the work, here is the list of colleges in popular cities:
Here is the list of top culinary colleges in Melbourne
Le Cordon Bleu Australia (Melbourne)
AMET Education Melbourne
William Angliss Institute
PAX Institute of Education
Otao Kitchen Cooking School
Australian Business & Culinary Institute
Here is the list of top culinary colleges in Sydney:
Le Cordon Bleu Australia (Sydney)
Sydney Community College
Kenvale College
Salford College of Business and Hospitality Sydney
Australian International College
Lé Culinaire Hospitality Institute.
Here is the list of top culinary colleges in Adelaide
Salford College of Business and Hospitality (Culinary, Cookery)
Le Cordon Bleu Australia (Adelaide)
Quality College of Australia
Alliance College Adelaide
HG Coffee School - Barista Course Adelaide
Salford College Hospitality Campus
Pursuing a commercial cookery course has immense benefits. Let us look at the advantages one can get after taking and completing the cookery course in Australia.
Hospitality is one of the fastest-growing industries and would create immense job opportunities for chefs and related jobs. Due to the multicultural society and demand for varieties of food in Australia, the need for professional cooks has increased to manage the commercial kitchen.
The work schedule of the restaurants is flexible as per customers' demands. The restaurant offers services in the morning, day or night as well. So, according to the time preference, one can manage working hours accordingly.
Studying a commercial cookery course in Australia will offer an individual to polish their skills in cooking with theoretical and practical knowledge and the opportunity to become a master in international cuisines, which opens the door to move and work in any part of the world.
A commercial cookery course is listed as an Australian's skilled occupation for states like Victoria, New South Wales, Queensland, South Australia, ACT and NT. So anyone whose future plan is to settle in Australia can choose this course. With this course, it becomes easy to get PR with a commercial cookery course if all other conditions are fulfilled.
Now it's time to say hello to your bright career by studying and completing a cookery course. If you are passionate about becoming a professional cook, the hospitality industry welcomes you. Choosing commercial cookery or culinary course is the only way to grow your skills by getting theoretical and practical knowledge from a trained professional/chef.
